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Description
Product detail
Tasting notes: White Grapes, Cranberry Juice, Sweet Lemon
Producer: Facusse Family
Region: Costa Rica
Variety: Caturra, Catuai
Altitude: 1650 MASL
Crop: 2024
Processing: The anaerobic process starts immediately after the cherries are picked. When they arrive at the station they are dry fermented as whole cherries in barrels without water for 72hrs. The skin is removed and the beans, with mucilage still attached, are moved to elevated drying beds.
Weight: 250g
Recommended for: Filter
