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Description
Product detail
Tasting notes:
Cardamom, Cacao Nibs, Ripe Orange
Producer: Jairo Arcila
Region: Colombia - Armenia, Quindio
Variety: Pink Bourbon
Altitude: 1450-1500 MASL
Crop: 2024
Processing: This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process is unique. The caffeine is extracted from the bean using sugar cane ethyl acetate (EA) and water which enhances sweetness while maintaining coffee attributes.
Weight: 250g
Recommended for: Filter
