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Description
Product detail
Tasting notes: Floral, Vanilla, Blackberries, Lime, Brown Sugar
Producer: Jairo Arcila
Region: Colombia - Armenia, Quindio
Variety: Java
Altitude: 1450-1500 MASL
Crop: 2024
Processing: This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22°C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. This micro-lot is 100% Java. This variety originated in Ethiopia and is a natural mutation of Typica. The seeds were taken to Indonesia where it was named Java. In 1991, it was introduced to Costa Rica and in 2010, it made its way into Colombia.
Weight: 250g
Recommended for: Filter
