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Description
Product detail
Tasting notes: Floral, Plum, Raisins, Cacao Powder, Blackberries, Mandarin
Producer: Cesar Buesaquillo
Region: Colombia - Buenavista, Quindio
Variety: Pink Bourbon
Altitude: 1750-1800 MASL
Crop: 2024
Processing: This coffee was grown by Cesar Buesaquillo at the farm La Esmeralda. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sundried until ideal moisture content was achieved. This microlot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
Weight: 250g
Recommended for: Filter
