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Description
Product detail
Tasting notes: Chamomile, Tropical Fruits, Maple Syrup, Lime
Producer: Luis Anibal
Region: Colombia - Acevedo, Huila
Variety: Wush Wush
Altitude: 1500 - 1600 MASL
Crop: 2024
Processing: This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content was achieved. This microlot is 100% Wush Wush. This is a rare varietal grown in Columbia. It is believed that it made its way from Ethiopia about 25 years ago from Wush Wush. The cup profile is very floral, tea-like, and very complex.
Weight: 250g
Recommended for: Filter
