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Description
Product detail
Tasting notes: Rose Petals, Sweet Red Apple, Apricot, Sugar Cane
Producer: Jairo Arcila
Region: Columbia - Armenia, Quindio
Variety: Pink Bourbon
Altitude: 1450 - 1500 MASL
Crop: 2024
Processing: Grown by Jairo Arcila at Santa Monica. This microlot is 100% Pink Bourbon, exposed to a dry anaerobic fermentation period of 72 hours with the pulp on and smashed roses were added. The cherries were pulped and place to dry on raised beds to ideal moisture content.
Weight: 250g
Recommended for: Filter
