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Description
Product detail
Tasting notes: Red fruits, Floral, Blackberries, Brown Sugar
Producer: Paola Trujillo
Region: Colombia - Caldono, Cauca
Variety: Typica
Altitude: 1570-1650 MASL
Crop: 2024
Processing: This coffee was grown by Paola Trujillo at the farm Patio Bonito. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This is a traditional variety in colombia and most of the small-scale coffee farmers have this variety in their parcels. In the late eighteenth century, cultivation spread to the Caribbean, Mexico and Colombia. Until the 1940s, the majority of coffee plantations in South and Central America were planted with Typica.
Weight: 250g
Recommended for: Filter
