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Description
Product detail
Tasting notes:
Lychee, Caramelized Apples, Lime
Producer: Jairo Arcila
Region: Colombia - Armenia, Quindio
Variety: Castillo
Altitude: 1450-1500 MASL
Crop: 2024
Processing: This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, dehydrated lychee was added. Later, the coffee was pulped and placed on raised beds below 35 degrees celcius until ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
Weight: 250g
Recommended for: Filter
