售罄
描述
Product detail
Tasting notes: Blackberry Jam, Dark Chocolate, Caramel, Mandarin
Producer: Jairo Arcila
Region: Columbia - Armenia, Quindio
Variety: Castillo
Altitude: 1450 - 1500 MASL
Crop: 2024
Processing: Grown by Jairo Arcila at Santa Monica. This microlot is 100% Castillo, exposed to a dry anaerobic fermentation period of 72 hours with the pulp on and ripe blackberries were added.The cherries were pulped and place to dry on raised beds to ideal moisture content.
Weight: 250g
Recommended for: Filter
